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Brown mature and baby cacao pods growing on the tree.
An emblem with the island of Kauai in the middle in a gold and black color with the words "100% Kauai Grown Cacao" and "100% handcrafted in Kauai" around the island perimeter.

Last Resort Chocolate

100% Kaua'i Grown + Produced Artisanal Chocolate 

Hurricane Lowell Impact on Kauai

Aloha!  On September 7, 2026 the State of Hawaii, specifically the Islands of Niihau and Kauai were impacted by Hurricane Lowell.  Our small, remote island that sustained significant damage is on the mend.

 

At the Last Resort Chocolate, we are excited to let everyone know that life is resuming a more normal pace.  By no means are we 100% but God willing we will be around the New Year.

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The Coconut Marketplace Farmer's Market has resumed.  After taking a week to get the farm into an operating status, we joined our friends at the market.  We were pleasantly surprised at the locals who turned out to help support the small farms.

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Beautiful fall weather has arrived and we have a few special events coming up in October.  With the threat of power outages from storms gone for now, we have resumed the production of chocolate to replenish inventory.  In production is the 75% Dark Chocolate with Vanilla and Sea Salt and our 75% Bourbon Barrel Aged Dark Chocolate.

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Good news on the Chocolate Covered Macadamia fans.  Looks like we were able to harvest a good supply and if all goes well they will be shipping in time for Thanksgiving.

 

FedEx has caught up on the disruption created by Hurricane Lowell and orders have resumed a 2 day transit from Kauai. 

 

Stay tuned as we continue to recover from Hurricane Lowell and his 2026 Labor Day Party and we appreciate all of the ​thoughts and prayers.

 

Aloha!

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About Us

CACAO NOT JUST GROWN IN HAWAI'I, BUT 100% GROWN ON KAUA'I.

We believe in the American spirit and seek to respect the Hawaiian culture through Biblical standards as we strive to grow and produce excellent quality chocolate. We have implemented industry leading equipment in our processes in combination with procedures exceeding safe industry standards and innovating with technology with the sole purpose to relentlessly elevate the production of chocolate, especially locally.  Our transparency is part of our commitment to our community. We aim to inspire, and serve as a reference point for local farmers. 

Romans 10:9 If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.

Our Process

Heavy metal testing for soil and beans

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Verified by third-party laboratories

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A ripe cacao pod with a small sliver cut out to reveal the seeds inside of the fruit.

Single-origin cacao grown on our farm in Kauaʻi

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Hand-harvested at peak ripeness

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Driven with technology from tree through ferment

Only ripe pods selected at peak maturity

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No external yeasts added.

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True to terroir, spontaneous fermentation.

1oo% Grown and Produced on Kauai, Never blended with other regions.

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Milled in a ball mill for smooth, rich texture

 

Crafted in small batches with care and precision

A taste of Kauaʻi

Chocolate that honors the land, the farmer, and the flavor.

The last resort chocolate estate with a rainbow over the farm.

The Farm

Wailua, Kaua'i

Contact us for any questions you have. We would love to network and help you develop your farm.

closeup of ripe cacao pods growing on the tree.

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